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Chan School of Public Health in Boston found that over a 32-year period, eating more saturated fat and trans-fat, found in fatty meat and dairy, rather than polyunsaturated and monounsaturated fatty acids, found in sunflower oil and olive oil, was associated with higher rates of death.“Among the justifications for the 1973 U. Farm Bill was to assure consumers a plentiful supply of food at reasonable prices,” Siegel told Reuters Health by email.S.S.In a separate study in the same journal, a team led by Dr.“We know that eating too many of these foods can lead to obesity, cardiovascular disease and type 2 diabetes,” said lead author Karen R.g. Frank B.But “we rarely buy these foods raw,” Patel told Reuters Health by email.The study itself can't prove that a diet higher in subsidized foods causes poor health, Siegel said.On average, people were getting about 56 percent of their calories from subsidized food commodities. But foods that are high in fat, sugar and sodium are known to increase the risk for chronic health problems, particularly when paired with other factors such as smoking and inactivity, she added..The researchers gave each individual a “subsidy score” based on the percentage of their total calories than had come from subsidized foods. Each person reported everything they had eaten in one 24-hour period.”It’s easy to tell people to eat fresh fruits and vegetables instead of subsidized commodities in processed foods, “but affording healthy food is a challenge for millions of Americans – around 50 million Americans are food insecure – and it makes little sense to blame the working poor for their inability to afford to eat fewer subsidized foods and more fresh fruit and vegetables, when our modern food system is geared toward encouraging everyone to eating these commodity crops,” Patel said.

The more people eat of foods made with subsidized commodities, the more likely they are to be obese, have abnormal cholesterol and high blood sugar, according to a report in JAMA Internal Medicine.On average, people were getting about 56 percent of their calories from subsidized food commodities.S., corn, wheat, rice, to reduce the risk of spoiling. When the total group was divided into four smaller groups based on their subsidy score, those with the highest scores were more likely to be obese, have a larger waist circumference, more C-reactive protein, more “bad” cholesterol and higher blood sugar than those in the lowest subsidy score, as reported hair removal wax strip rolls in JAMA Internal Medicine. dietary guidelines recommend emphasizing fruits, vegetables, whole grains, and fat-free or low-fat milk products, lean meats, poultry, fish, beans, eggs, and nuts, Siegel said. Hu of the Harvard T.”

The researchers used National Health and Nutrition Examination Survey responses obtained from more than 10,000 adults between 2001 and 2006.The government subsidies were a strategy to support rural communities and to manage hunger in the 1970s, said Raj Patel of the University of Texas at Austin, who wrote a commentary on Siegel’s report.H. “These commodities are grown to be processed. “Subsidized food commodities are foods made from federally funded crops to ensure the American population has an adequate supply of food, thus they tend to be non-perishable, or storable, e.Current federal agricultural subsidies help finance the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock, which are often converted into refined grains, high-fat and high-sodium processed foods, and high-calorie juices and soft drinks (sweetened with high-fructose corn syrup), the authors write. Siegel of the Centers for Disease Control and Prevention in Atlanta. But the subsidies help keep the prices of those products down, making them more affordable. government spends billions of dollars each year on subsidies to farmers, but consuming too much food made from those subsidized farm products can boost people's risk for heart disease, researchers say.At the same time, participants had their body mass index, abdominal fat, C-reactive protein (a marker of inflammation), blood pressure, cholesterol and blood sugar levels measured.The U.U

Add the essence and knead again. Now add the sugar.Deep freeze the bowls for an hour. Add the custard powder and see to it that there are no lumps formed. Scrape with a fork and serve. Now add the icing sugar and mix well. Mix well and fold in the cream. Keep stirring the milk. Garnish with more chocolate and serve. In the second bowl add grated dark chocolate. Let it cool.Carrot custard kulfiIngredients250 gm carrot, grated½ litre milk4 to 5 almonds, chopped3 to 4 cashew nuts, chopped4 tsp ghee2 cardamom, crushed60 gm chocolate, melted1 tsp custard powder½ cup condensed milk2 tsp of sugarMethodIn a pan take ghee and add grated carrots and sauté on medium flame for five minutes. Put it back into the freezer. Boil the rest of the milk until it is reduced to half . Once the custard cools down, pour the custard in the silicon moulds. Crush the mint leaves lightly and add to the mixture. Take three small bowls and pour milk in equal quantity in all of them.In the the first milk bowl add saffron. Now heat the milk in another pan. Take silicon moulds and stuff a hollow layer of this mixture and freeze it until it is hard.

Cut into any shape you want, garnish with pistachio slivers and serve!Tiramisu IndianaIngredients2 cup thick rabri2 cup whipped cream10 rasgulla1 ½ tsp coffee powder1 tsp vanilla China Spunbond Nonwoven fabric suppliers essence1 cup grated chocolateMethodMix the rabri well with the coffee powder and vanilla essence.Cool and refrigerate for two hours.. Sprinkle grated chocolate and freeze overnight. Stir till the sugar dissolves and keep aside.In a big dish layer the rasgulla and rabri mix, and top it with coffee cream rabri mix. Pour the batter in it and steam covered for 10 minutes. Refrigerate for three to four hours before serving. Once the milk starts boiling take a table spoon milk and add that to custard powder and keep aside. Once the mixture is totally dry, add crushed cardamom and mix well. Top with grated chocolate and serve together. Gently fold in the whipped cream. Add condensed milk and keep stirring.Guava GranitaIngredients3 cup well strained guava juice2 cup sugar½ tsp black pepper powder1 tsp black salt½ tsp salt½ tsp chilli powder (optional)½ cup mint leaves2 cup hot water2 drop green colour (optional)MethodMix all the ingredients (except mint leaves) in the hot water.Kesar Chocolate kulfiIngredients1 litre milk100 gm sugarFew strand of saffron1 cup grated chocolate50 gm dark chocolate2 cardamom, crushedMethodHeat the milk in a big bowl.

Spoon into small glasses or bowls and top with saffron strands. And in the third bowl, add crushed cardamom. Do not handle much after adding the icing sugar.Vanilla Ice-cream SandeshIngredients500 gm fresh paneer200 gm icing sugar2 tbsp custardpowder1½ tsp vanilla essence1 tsp ghee2 tbsp pistachioslivers to decorateMethodTake the paneer and custard powder and knead well till it becomes very soft. Pour in a shallow tray and keep in the freezer. Drizzle with good amount of melted chocolate and serve. Mix the hung curd, condensed milk, saffron, cream, cardamom powder, icing sugar, mixed nuts and agar agar. When it gets reduced to 75 per cent, switch off the flame. Squeeze the rasgullas very well and cut into one centimetre slices. Now add nuts to the custard and turn off the heat. Keep on stirring every half an hour till it freezes.Saffron Shrikhand MousseIngredients 2 cup very thick hung curd1 cup condensed milk2 cup whipped cream¼ cup icing sugar5 gm agar-agar flakes or powder1 tsp saffron soaked in milk1 tsp cardamom powder¼ cup mixed nuts, finely chopped½ cup waterMethodHeat the water and dissolve the agar-agar. Lightly grease a two inch deepthali or box with ghee

Fish KujitIngredientsFor the masalal 10 cloves garlicl 1 tbsp cumin seedsl 2 tbsp coriander seedsl 1 tsp turmeric powderl 12 pepper cornsMethodGrind the above-mentioned ingredients to a fine paste. Keep the batter overnight to rise well. Add the fried duck pieces, add water to cover them and cook till done on a medium flame. Place the cooked rice in a flat dish and garnish with the fried onions, cashewnuts, pine nuts, dry cranberry and coriander leaves.MethodIn a vessel, fry the onions in oil until translucent on medium heat. Now add the ground paste masala and the masala water. When the chicken is nearly done, add the potatoes. If there is one thing that has become synonymous with East Indian cooking, it is the bottle masala which is a kitchen staple in East Indian homes.5 litre water Method Slice the onions and fry in oil till golden brown.East indian cuisine owes much of its essence to the Bottle Masala, which is a clever blend of about 30 spicesThe East Indians — regularly mistaken for Indians living in Eastern India — were the first occupants of Mumbai. Drain the rice and add it to the remaining half of fried onions and fry for a while. Add the ginger, garlic and green chillies and sauté. Add the masala and fry. The community saw it through a few attacks including the Portuguese and British rule.For the fish1 kg fish (pomfret or surmai)2 cups onion paste4 tbsp green chillies, chopped2 tbsp ginger paste1 cup tomato paste1 cup coconut milk2 tbsp vinegarSalt to tasteMethodCut the fish into pieces, wash, salt it and store in the fridge for at least 15 minutes. Serve hot.— Urvika Kanoi is the owner of Bodega Cantina Y Bar, Kolkata. Simmer for a few minutes, and your chicken curry is ready.

Serve hot. Add the onions, and cook till translucent. Cook till all the water evaporates. Maharashtra has vigorously impacted the community’s culinary scene, which also draws substantial parallels with Goa. Fry cashewnuts and pinenuts to golden brown and set aside. Heat oil in a pan. Allow to cook till the rice is done. MethodIn a hot disposable hair removal wax strip rolls factory pan, add 5 tbsp ghee and the sliced onions. After the vegetables are done, add tamarind and sour lime juice to taste. As is the case with unexplored cuisines, East Indian cuisine too hasn’t travelled across the country. When the meat is fully cooked, add coconut milk. Add chicken pieces with 1 cup water and cook for 10 minutes. Add the coconut milk and cook until the oil separates. Lower the flame and add the bottle masala and sauté till the aromas are released. To this add water almost double the quantity of rice. The bottle masala, however, doesn’t overpower a dish in the way most different masalas do. All of them pushed for a common identity to differentiate themselves from the Goan Christians. Now add the coconut milk, salt to taste and finally the fish. Let it cook for a while.Wedding pulaoIngredients kg rice, washed and soaked in water 25 gm cashewnuts kg onions10 cloves4-inch cinnamon25 gm dry cranberries25 gm pine nuts50 gm coriander leaves1. Serve hot with a bowl of rice. Add prawns and fry till they curl up. Add tamarind paste and mix it well. A blend of about 30 spices — including red chillies, cumin, coriander seeds, turmeric, pepper, sesame, shahi jeera, poppy, mustard, saffron, star anise, cloves, cinnamon, cardamom and bay leaves — this recipe is a heavily guarded secret. Remove the duck and store it aside to cool.This community is known for its foogaths, a side dish where vegetables are fried into batters made with flour, yeast and fermented coconut toddy. Now add the ghee and fry the duck pieces till light brown, add the sugar and cook till the caramel coats the meat. Season with salt, add a little ghee if required.

They, however, thrived under the British rule.Chicken CurryIngredients l 1 kg chicken l 2 cups onion, slicedl 3 tbsp tamarind pastel 1 cup potatoes, cut into cubesl 1 sour limel 2 cup coconut milkl Salt to tastel 5 tbsp gheeFor the masala3 to 4 red chillies2 tsp coriander seeds6 cloves2 tsp turmeric powder cup coconut, scraped1 tbsp roasted gram1 tbsp jeera3 tsp khus khus15 pepper corns2-inch cinnamon4 cloves garlic2 tbsp bottle masalaMethodGrind the above mentioned ingredients to a fine paste. When the curry comes to a boil, add vinegar.Prawn LonvasIngredients:250 gm prawns, shelled, de-veined 8 drumsticks, peeled and cut into 2-inch pieces 2 onions, sliced 300 ml coconut milk 2 tsp bottle masala 1 tsp tamarind paste 2 tbsp cooking oil Salt to tasteNote: Optionally, you could also use pumpkin, cauliflower or daikon radish. One can utilise it with chicken, mutton, fish, shellfish, beans or different vegetables, and it doesn’t leave your palate burning. The influence is there for everyone to see, as they blended British cooking styles with their cuisine, which was predominantly Maharashtrian.Duck MoileIngredients1 duck (plucked) 20 gm ghee40 gm bottle masala10 gm sugar15 ml vinegar10 gm garam masalaFor the masala:500 gm onion, cut into rings20 gm ginger, juliennes15 gm green chilli, slit and deseeded30 gram garlic, finely choppedMethodHeat a large pan on medium flame and add the duck pieces.Pour sufficient oil in a wok and heat it till hot.FugiaIngredients1 kg refined flour/maida2 eggs150 gm sugar15 gm fresh yeast800 ml waterOil for deep fryingSalt to tasteMethodIn a large bowl, mix flour, sugar and salt. Named after the British East India Company, the community went up against the name ‘East India’ soon after the British ended their colonial rule in India. Add 10 cloves and 4-inch cinnamon broken into small pieces. East Indian cooking cannot be standardised as there isn’t one recipe for anything East Indian. Although the community has preserved their pre-Christian Marathi culture and traditions, Portuguese influences, too, have been absorbed. Fry the ginger, chillies, onions and then tomato paste. Now add the drumsticks, 1/2 cup of water, salt, cook till tender. Let it simmer for five minutes.Add salt as required. Dilute the yeast in some water. Water, milk and ghee are considered auspicious and act as purifying elements. Pour in beaten eggs, yeast solution and combine well. Form balls by taking dough with the left hand and squeezing it between the thumb and forefinger. The East Indians even have their own version of the sorpotel, where they use — no prizes for guessing — bottle masala in the recipe. The dough balls should be uniformly light golden. Season it with salt.Bring to a boil, cover and turn off the heat.Your prawn lonvas is ready. Each family has its own take on it. Deep fry on medium heat in batches till the dough is used up. Add the bottle masala and fry for another minute.

Fish KujitIngredientsFor the masalal 10 cloves garlicl 1 tbsp cumin seedsl 2 tbsp coriander seedsl 1 tsp turmeric powderl 12 pepper cornsMethodGrind the above-mentioned ingredients to a fine paste. Keep the batter overnight to rise well. Add the fried duck pieces, add water to cover them and cook till done on a medium flame. Place the cooked rice in a flat dish and garnish with the fried onions, cashewnuts, pine nuts, dry cranberry and coriander leaves.MethodIn a vessel, fry the onions in oil until translucent on medium heat. Now add the ground paste masala and the masala water. When the chicken is nearly done, add the potatoes. If there is one thing that has become synonymous with East Indian cooking, it is the bottle masala which is a kitchen staple in East Indian homes.5 litre water Method Slice the onions and fry in oil till golden brown.East indian cuisine owes much of its essence to the Bottle Masala, which is a clever blend of about 30 spicesThe East Indians — regularly mistaken for Indians living in Eastern India — were the first occupants of Mumbai. Drain the rice and add it to the remaining half of fried onions and fry for a while. Add the ginger, garlic and green chillies and sauté. Add the masala and fry. The community saw it through a few attacks including the Portuguese and British rule.For the fish1 kg fish (pomfret or surmai)2 cups onion paste4 tbsp green chillies, chopped2 tbsp ginger paste1 cup tomato paste1 cup coconut milk2 tbsp vinegarSalt to tasteMethodCut the fish into pieces, wash, salt it and store in the fridge for at least 15 minutes. Serve hot.— Urvika Kanoi is the owner of Bodega Cantina Y Bar, Kolkata. Simmer for a few minutes, and your chicken curry is ready. Serve hot. Add the onions, and cook till translucent. Cook till all the water evaporates. Maharashtra has vigorously impacted the community’s culinary scene, which also draws substantial parallels with Goa. Fry cashewnuts and pinenuts to golden brown and set aside. Heat oil in a pan. Allow to cook till the rice is done. MethodIn a hot disposable hair removal wax strip rolls factory pan, add 5 tbsp ghee and the sliced onions. After the vegetables are done, add tamarind and sour lime juice to taste. As is the case with unexplored cuisines, East Indian cuisine too hasn’t travelled across the country. When the meat is fully cooked, add coconut milk. Add chicken pieces with 1 cup water and cook for 10 minutes. Add the coconut milk and cook until the oil separates. Lower the flame and add the bottle masala and sauté till the aromas are released. To this add water almost double the quantity of rice. The bottle masala, however, doesn’t overpower a dish in the way most different masalas do.

All of them pushed for a common identity to differentiate themselves from the Goan Christians. Now add the coconut milk, salt to taste and finally the fish. Let it cook for a while.Wedding pulaoIngredients kg rice, washed and soaked in water 25 gm cashewnuts kg onions10 cloves4-inch cinnamon25 gm dry cranberries25 gm pine nuts50 gm coriander leaves1. Serve hot with a bowl of rice. Add prawns and fry till they curl up. Add tamarind paste and mix it well. A blend of about 30 spices — including red chillies, cumin, coriander seeds, turmeric, pepper, sesame, shahi jeera, poppy, mustard, saffron, star anise, cloves, cinnamon, cardamom and bay leaves — this recipe is a heavily guarded secret. Remove the duck and store it aside to cool.This community is known for its foogaths, a side dish where vegetables are fried into batters made with flour, yeast and fermented coconut toddy. Now add the ghee and fry the duck pieces till light brown, add the sugar and cook till the caramel coats the meat. Season with salt, add a little ghee if required. They, however, thrived under the British rule.Chicken CurryIngredients l 1 kg chicken l 2 cups onion, slicedl 3 tbsp tamarind pastel 1 cup potatoes, cut into cubesl 1 sour limel 2 cup coconut milkl Salt to tastel 5 tbsp gheeFor the masala3 to 4 red chillies2 tsp coriander seeds6 cloves2 tsp turmeric powder cup coconut, scraped1 tbsp roasted gram1 tbsp jeera3 tsp khus khus15 pepper corns2-inch cinnamon4 cloves garlic2 tbsp bottle masalaMethodGrind the above mentioned ingredients to a fine paste. When the curry comes to a boil, add vinegar.Prawn LonvasIngredients:250 gm prawns, shelled, de-veined 8 drumsticks, peeled and cut into 2-inch pieces 2 onions, sliced 300 ml coconut milk 2 tsp bottle masala 1 tsp tamarind paste 2 tbsp cooking oil Salt to tasteNote: Optionally, you could also use pumpkin, cauliflower or daikon radish. One can utilise it with chicken, mutton, fish, shellfish, beans or different vegetables, and it doesn’t leave your palate burning.

The influence is there for everyone to see, as they blended British cooking styles with their cuisine, which was predominantly Maharashtrian.Duck MoileIngredients1 duck (plucked) 20 gm ghee40 gm bottle masala10 gm sugar15 ml vinegar10 gm garam masalaFor the masala:500 gm onion, cut into rings20 gm ginger, juliennes15 gm green chilli, slit and deseeded30 gram garlic, finely choppedMethodHeat a large pan on medium flame and add the duck pieces.Pour sufficient oil in a wok and heat it till hot.FugiaIngredients1 kg refined flour/maida2 eggs150 gm sugar15 gm fresh yeast800 ml waterOil for deep fryingSalt to tasteMethodIn a large bowl, mix flour, sugar and salt. Named after the British East India Company, the community went up against the name ‘East India’ soon after the British ended their colonial rule in India. Add 10 cloves and 4-inch cinnamon broken into small pieces. East Indian cooking cannot be standardised as there isn’t one recipe for anything East Indian. Although the community has preserved their pre-Christian Marathi culture and traditions, Portuguese influences, too, have been absorbed. Fry the ginger, chillies, onions and then tomato paste. Now add the drumsticks, 1/2 cup of water, salt, cook till tender. Let it simmer for five minutes.Add salt as required. Dilute the yeast in some water. Water, milk and ghee are considered auspicious and act as purifying elements. Pour in beaten eggs, yeast solution and combine well. Form balls by taking dough with the left hand and squeezing it between the thumb and forefinger. The East Indians even have their own version of the sorpotel, where they use — no prizes for guessing — bottle masala in the recipe. The dough balls should be uniformly light golden. Season it with salt.Bring to a boil, cover and turn off the heat.Your prawn lonvas is ready. Each family has its own take on it. Deep fry on medium heat in batches till the dough is used up. Add the bottle masala and fry for another minute. Add enough water to make it into a thick batter, which is soft. Similar to Hindu traditions, East Indian cooking rests on a few religious beliefs — fire, ghee, cultivated grain and non-agricultural products are considered essential elements. Add the garam masala and let it simmer. In a pot, add 4 tbsp of ghee. When the duck is tender, add the vinegar and cook for a few minutes or until you see the oil float on the gravy. Since the masala was traditionally stored in alcohol bottles, it derived its moniker, bottle masala. Remove half the onions and set aside. This cuisine is a mix of many identities — the kolis or fishermen community, adivasis, farmers and Brahmins among others. Owing to the numerous post-Christmas weddings, their sweetish pulao mixed with dried fruits — aptly called Wedding Rice — is the ideal foil to the spicy Mutton Khudi Curry and the Duck Moile, which is traditionally eaten after Christmas Day. The cooking methods employed pottery and clay vessels, and were cooked over wood or coal fires. Season it with salt.As a community, they prefer non-vegetarian food and have contributed to the culinary world with dishes such as oxtail soup, sorpotel, boiled tongue, mutton chops, meat ball curry, and beef croquettes while retaining Maharashtrian flavours in the cuisine through an abundant use of coconut, and of course, bottle masala

But deleveraging will constrain credit-off take in the near term. However, the crashing fortunes of a competitive, telecom industry and continued unviability of electricity utilities remain stark illustrations of poor public governance.It’s not as if all of India’s corporate sector is shackled by debt overhang. This is no small beer even if you are growing at 10 per cent. One is the view fingering “deficiency in structural reforms”. Limiting the revenue deficit to two per cent of GDP despite the reduced tax receipts and reallocating the cash flow towards quick turnaround infrastructure spends for boosting agriculture and reducing the transaction غير مجاز مي باشدts for exports serves multiple objectives. It is non-existent jobs, which in turn are tied to our closely regulated, bureaucratic economy. This is encouraging, but insufficient.On bureaucratic reforms, short-term correctives don’t exist. But we must not willingly lull ourselves into choosing soft targets like skill development. But at a lower growth rate of five per cent, it significantly boosts growth by 20 per cent. We are, however, coping. What would that change? Would we be able to export skills like Kerala does and who would accept 100 million expatriate workers? Admittedly, the argument has merit beyond economy efficiency to the core concept of equity.Business is now looking to the government to kickstart the economy.1 percentage points since December 2018. The BJP’s primary objective remains sustained pan-India political dominance. Our best option is to squeeze revenue spends in areas other than key human development and social sector schemes. There is however, some, albeit scattered evidence, that a growth-oriented bureaucracy is being “considered”. The problem is not skills. Also, reform involves junking administrative controls — subsidising the market price at which cereals are bought from farmers by government agencies and fertilisers, electricity and water are supplied to farmers. Stagnant exports, low corporate investment and sticky demand mirror international woes. This is difficult because all three reform areas are state government subjects, which stretches out the decision-making.

But assume all of India becomes like Kerala. Reductions in the repo rate (at which the RBI lends to banks) help in building up operating margins for our battered banks even if they aren’t passed on to consumers. It dilutes barriers to growth; boosts incomes in the bottom two quintiles and allays fears that additional debt is being wasted on current expenditure.Why has the fizz gone out of the economy? Two alternative viewpoints suggest themselves. A more likely target is 5. Consequently, economic reforms have to be of the “win-win” type, fetching benefits in the short term — within three years. Trying to increase our tax-to-GDP ratio, particularly with a shrinking tax base, is a self-goal. Today, we appear to have locked onto a vacuum sealed coupling. Reworking the Budget envelope realistically can provide the framework for doing so. Going through the “committee” route will take forever. This can create fiscal space to liquidate the off-Budget liabilities — delayed payments to public sector agents which execute government programmes — from the previous year. Second, nominal GDP growth will probably not exceed 9.5 per cent of nominal GDP.5 per cent inflation — as against the budgeted 11.This year’s Budget grossly inflated the tax base (previous year’s net tax receipts) at Rs 14. Tax receipts are also unlikely to grow at the budgeted 13 per cent.

The net addition to national GDP will be of around one percentage point.Assume that all three reforms happen, and agricultural growth increases from three per cent per year to a high of six per cent per year.3 per cent this year is appropriate. Till 2008 it was believed that India had successfully de-coupled from the global economy. In theory, this is good advice.The RBI has reduced its repo rates by 1.A similar deficiency of soft structural reform exists with respect to the poor quality and access to education and health, which imposes social and private net غير مجاز مي باشدts. The Centre should use its convening power to constitute a council — on the GST template —except that this one would consist of the chief ministers and be chaired by the Prime Minister, since the issues are intensely political.6 trillion over the next 18 months via stake sales, partnerships and monetisation of assets.Junking our targeted fiscal deficit of 3. China disposable hair removal wax strip rolls factory Forcing banks to do so, rather than rely on competitive pressure to cut margins, smacks of the kind of micro-management which generated the problem of stressed assets in the first place. The problem is that no political economy sensitive plan to implement these reforms has emerged. This brings us to the second argument which fingers cyclical downturn. More-of-the-same can be expected if inflation remains low and the Federal Reserve listens to President Donald Trump and loosens up further..Making the Budget targets credible might also persuade the taxman to stop terrorising existing taxpayers.8 trillion, as against the authentic provisional estimate of the Controller General of Accounts of Rs 13.Even the political surgical strike “integrating” Kashmir failed to divert attention from the woes of investors, employees and entrepreneurs — all of whom are stuck with a similar malady: poor returns. Balancing risk with reward must be a decision taken within bank and corporate boardrooms.5 per cent — six per cent real plus 3. Reliance Industries, India’s second most valuable company (August 2019), plans to liquidate debt of `1.5 per cent.2 trillion. The constraint is low resources.In June this year, the government constituted a high-powered committee for transformation of agriculture, chaired by the Maharashtra chief minister and including eight other CMs and the Union agriculture minister. The mantra is to liberalise agriculture, land and labour markets

But deleveraging will constrain credit-off take in the near term. However, the crashing fortunes of a competitive, telecom industry and continued unviability of electricity utilities remain stark illustrations of poor public governance.It’s not as if all of India’s corporate sector is shackled by debt overhang. This is no small beer even if you are growing at 10 per cent. One is the view fingering “deficiency in structural reforms”. Limiting the revenue deficit to two per cent of GDP despite the reduced tax receipts and reallocating the cash flow towards quick turnaround infrastructure spends for boosting agriculture and reducing the transaction غير مجاز مي باشدts for exports serves multiple objectives. It is non-existent jobs, which in turn are tied to our closely regulated, bureaucratic economy. This is encouraging, but insufficient.On bureaucratic reforms, short-term correctives don’t exist. But we must not willingly lull ourselves into choosing soft targets like skill development. But at a lower growth rate of five per cent, it significantly boosts growth by 20 per cent. We are, however, coping. What would that change? Would we be able to export skills like Kerala does and who would accept 100 million expatriate workers? Admittedly, the argument has merit beyond economy efficiency to the core concept of equity.Business is now looking to the government to kickstart the economy.1 percentage points since December 2018. The BJP’s primary objective remains sustained pan-India political dominance. Our best option is to squeeze revenue spends in areas other than key human development and social sector schemes. There is however, some, albeit scattered evidence, that a growth-oriented bureaucracy is being “considered”. The problem is not skills. Also, reform involves junking administrative controls — subsidising the market price at which cereals are bought from farmers by government agencies and fertilisers, electricity and water are supplied to farmers. Stagnant exports, low corporate investment and sticky demand mirror international woes. This is difficult because all three reform areas are state government subjects, which stretches out the decision-making.

But assume all of India becomes like Kerala. Reductions in the repo rate (at which the RBI lends to banks) help in building up operating margins for our battered banks even if they aren’t passed on to consumers. It dilutes barriers to growth; boosts incomes in the bottom two quintiles and allays fears that additional debt is being wasted on current expenditure.Why has the fizz gone out of the economy? Two alternative viewpoints suggest themselves. A more likely target is 5. Consequently, economic reforms have to be of the “win-win” type, fetching benefits in the short term — within three years. Trying to increase our tax-to-GDP ratio, particularly with a shrinking tax base, is a self-goal. Today, we appear to have locked onto a vacuum sealed coupling. Reworking the Budget envelope realistically can provide the framework for doing so. Going through the “committee” route will take forever. This can create fiscal space to liquidate the off-Budget liabilities — delayed payments to public sector agents which execute government programmes — from the previous year. Second, nominal GDP growth will probably not exceed 9.5 per cent of nominal GDP.5 per cent inflation — as against the budgeted 11.This year’s Budget grossly inflated the tax base (previous year’s net tax receipts) at Rs 14. Tax receipts are also unlikely to grow at the budgeted 13 per cent.

The net addition to national GDP will be of around one percentage point.Assume that all three reforms happen, and agricultural growth increases from three per cent per year to a high of six per cent per year.3 per cent this year is appropriate. Till 2008 it was believed that India had successfully de-coupled from the global economy. In theory, this is good advice.The RBI has reduced its repo rates by 1.A similar deficiency of soft structural reform exists with respect to the poor quality and access to education and health, which imposes social and private net غير مجاز مي باشدts. The Centre should use its convening power to constitute a council — on the GST template —except that this one would consist of the chief ministers and be chaired by the Prime Minister, since the issues are intensely political.6 trillion over the next 18 months via stake sales, partnerships and monetisation of assets.Junking our targeted fiscal deficit of 3. China disposable hair removal wax strip rolls factory Forcing banks to do so, rather than rely on competitive pressure to cut margins, smacks of the kind of micro-management which generated the problem of stressed assets in the first place. The problem is that no political economy sensitive plan to implement these reforms has emerged. This brings us to the second argument which fingers cyclical downturn. More-of-the-same can be expected if inflation remains low and the Federal Reserve listens to President Donald Trump and loosens up further..Making the Budget targets credible might also persuade the taxman to stop terrorising existing taxpayers.8 trillion, as against the authentic provisional estimate of the Controller General of Accounts of Rs 13.Even the political surgical strike “integrating” Kashmir failed to divert attention from the woes of investors, employees and entrepreneurs — all of whom are stuck with a similar malady: poor returns. Balancing risk with reward must be a decision taken within bank and corporate boardrooms.5 per cent — six per cent real plus 3. Reliance Industries, India’s second most valuable company (August 2019), plans to liquidate debt of `1.5 per cent.2 trillion. The constraint is low resources.In June this year, the government constituted a high-powered committee for transformation of agriculture, chaired by the Maharashtra chief minister and including eight other CMs and the Union agriculture minister. The mantra is to liberalise agriculture, land and labour markets

Having said all this it is essential not to criticise the decision and give Lt. However, if only seniority was the issue, then why will the government say anything at all? Merit and capability with the need of the hour must have been at the forefront when selecting the next COAS.There have been instances of such supersessions going wrong, with the 1962 war and Bluestar as examples, but it may well have happened without supersessions too.S. Hence, the appointments at the highest level should take into consideration the overall experience and calibre of the officer, rather than a particular aspect of it which may not always remain relevant.The thumb rule being that you start with a clean slate after getting a commission, and prove your worth as a competent leader. In any case, when you are subservient to a democratically-elected government, the element of influence happens much before reaching the position of Chief. Emotionally I would go with a large number of writers saying that seniority should have been followed, but you don’t run a nation on emotions, one has to be practical and look at the needs of the time. No set of criteria, like counter-insurgency experience, may be relevant for all times. Let me highlight the issue of supersession in the Army, it starts off at the rank of colonel because the pyramid is too steep, so other than the COAS all others face the prodigal sword all the time.. However, his two superseded seniors are reported to be equally competent. Some even allege regional parochialism in his selection.Such decisions are not taken at the whim of ethical and country cousin syndrome, but seriously deliberated upon and pros and cons taken into account, which having been in the Army for 36 long years, I can understand.Govt has the right to decideC. Many officers are convinced that the appointment was motivated by extraneous considerations. Thus, the needs of the government is of paramount importance. Bipin Rawat a clean slate to write the future and plan the way ahead of the Indian Army. The armed forces are among the handful of apolitical institutions. Nobody has questioned the calibre and experience of the new COAS.

Can it, for instance, be argued that the northern border is unimportant or modernisation can be given a lower priority?The security scenario is always dynamic; in fact, it could change even during a single chief’s tenure.It sets a dangerous precedentNarendra SisodiaIn appointing an Army Chief by superseding the two seniormost and competent Army commanders, the government could set a dangerous precedent. This, in turn, will affect his authority and effectiveness. SandhuSupersession seems to be a much-talked-about word today, specially by people who do not understand the services’ (Army, Navy and Air Force) ethos. While there disposable nonwovens hair removal may be some limitation in the seniority principle, it is a sound and time-honoured convention, which should not be trifled with. In the circumstances, the supersession has led to unhealthy speculation and rumour-mongering.The issue of politicisation of the appointment of COAS cannot be viewed from one direction only.In offering justification for the recent appointment of the COAS, the incumbent’s “nuts and bolts” experience in counter-insurgency has been cited.The writer served in the Indian Army for 36 years, with 15 years in counter-insurgency operations; and later was director in the Cabinet Secretariat.

Supersession in the armed forces will also lead to politicking at the top level and demoralisation among the ranks.Explaining top-level appointments in terms of a set of criteria would not resolve the problems resulting from supersessions. This could lead to divisiveness in the armed forces’ officer cadre, adversely impacting its efficiency.For once, if we only follow the principle of seniority, then merit is to be given the go-by as such a cadet who passed out ahead of you will always be at an advantage.The writer is a former secretary in the defence ministry and later director-general of the Institute for Defence Studies and Analyses. Gen. Whatever the professional competence of the selected COAS, due to a widespread perception of his proximity to the political leadership, his image, as a non-partisan officer, as well as credibility will suffer.The argument trotted out that the appointment of the Chief of Army Staff is the outcome of a well-considered “deep-selection” process does not wash. The government is well within its rights to decide who should be at the helm of its most potent and reliable force.The selection of the commander-in-chief has a large number of criteria attached and the government does play a major role as the Indian Army is rightly under the democratically-elected government.His experience and acumen is well documented and I am sure he will prove to be an able holder of the appointment of COAS. Cherry-picking from amongst the top commanders for appointment of a chief can set in motion a process of politicisation of our armed forces, which must remain neutral. At the Army commander’s level, having gone through a rigorous churning process and fierce competition, each one of them is competent